What will you learn by choosing this specialization?

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  • You will learn how to manage and organize hotel and catering facilities.
  • You will learn the principles of applying quality management methods in hotel and catering services.
  • You will learn how to prepare offers in accordance with the principles of proper nutrition and dietetics.
  • You will learn to use the power of regional products and the possibilities of their production and distribution.
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  • You will gain knowledge of safety rules and the food quality system.
  • You will begin to apply basic knowledge of tourism law.
  • You will be familiar with the latest solutions in consumer service.
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Hybrid studies
 
You will conduct practical classes at the university, and lectures - online, on the MS Teams platform, during which you contact lecturers and group mates via the Internet, in real time (synchronously). Additionally, you will benefit from materials posted on the Moodle platform at a time convenient for you (asynchronous).

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What else should you know?
 

As part of the specialization, you will be able to obtain certificates: Hotel IT systems. We cooperate with many hotels such as: Bulwar, Filmar, Copernicus and Mercure. In these places you will complete internships, internships and study visits.

Key program features

SUBJECTS IMPLEMENTED WITHIN SPECIALIZATION

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Jobs for you:

  • manager of a hostel, motel, campsite, guesthouse, hotel department
  • agritourism manager
  • hotel market analyst
  • concierge
  • owner of a business in the field of catering services and dietary counseling
  • manager of a catering establishment
  • gastronomy specialist
  • customer service specialist in the catering industry
  • restaurant sales and marketing specialist
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