Key program features
SUBJECTS IMPLEMENTED WITHIN SPECIALIZATION:
HORECA MANAGER
- BUSINESS STRATEGIES AND MODELS IN THE HOSPITALITY INDUSTRY
- HOTEL IMAGE CREATION
- CONTEMPORARY TRENDS IN HOSPITALITY AND GASTRONOMY
- QUALITY MANAGEMENT IN HOTEL AND GASTRONOMY SERVICES
- COMPETENCIES AND ORGANIZATIONAL ROLES OF TOURISM AND HOTEL SERVICES MANAGER
- MANAGEMENT ACCOUNTING IN THE HOSPITALITY AND TOURISM INDUSTRY
- OPERATIONAL MANAGEMENT IN HOTEL ENTERPRISES
- ORGANIZATION OF EVENTS IN THE MEETINGS INDUSTRY
- HOSPITALITY AND GASTRONOMY FIELD EXERCISES
- HOTEL ENTERPRISE STUDY VISIT